Job Summary

The Food & Beverage Manager is responsible for overseeing and managing the restaurant’s operation, supervising restaurant manager(s) and service staff, conducting necessary training and providing the best service to the guests.  Supporting the General Manager with the property day to day operations of the restaurant. Leading projects as well as providing support in financial, non-F&B purchasing, inventory and contract negotiations, restaurant maintenance and company initiatives. The candidate must have extensive Bar Management experience!


II.           Essential Job Functions

Objectives & Goals

• Completes paperwork, daily reports and all other necessary financial analysis for the restaurant.

• Ensures guest satisfaction by approaching every table and making sure the guest’s dining expectations have been met.

• Orders products and supplies for the restaurant.

• Trains all employees on steps of service, sequence of service and holds them accountable to the standards.

• Ensures that daily operational tasks are performed and completed.

• Ensures that equipment is in proper working order.

• Ensures that all areas of the restaurant are constantly maintained for cleanliness.

• Monitors service levels in the dining room floor and adjusts staffing as needed.

• Practices all necessary sanitation methods to ensure food safety standards are followed.

• Communicates via e-mail in a professional manner and follow computer use guidelines.

• Ensures that necessary tools are provided to the staff.

• Ensures that adequate staffing levels are maintained and controls budgeted labor cost.

• Ensures that departmental company policies are followed.

• Ensures that all departmental & company policies are followed.

• Engages, entertains and inspires all who visit the restaurant.

• Performs other job-related duties as assigned.

• Leads restaurant to achieve financial goals, identifies issues that need to be addressed, develops a plan to resolve issues and presents findings/suggestions.

• Maintains restaurant cleanliness.

Identifies maintenance problems and communicates problems to the General Manager

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!

Job Types: Full-time


NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Openings.

We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all who apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We verify all candidates through the e-Verify system to verify that all are legally able to work in the United States.